Orange-cured SalmonOn dine chez Nanou
Salmon is a rich, flaky, and decadent meat that is perfect for appetizers when you want to show them just how much you care. This recipe combines the deliciousness of salmon fillets with sweet and savory ingredients. Since the salmon is served raw, be sure to follow these instructions. You will need to plan ahead for this recipe because you will be storing it for three days before final preparation. Then it sits in the freezer for 12 hours before serving with black bread or toast and cottage cheese.