- 2 cups all purpose flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh orange juice
- 1/2 cup canola oil
- 2 tablespoons orange zest
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cups fresh cranberries (roughly chopped)
- 1 cup pecans (or walnuts, roughly chopped, optional)
PER SERVING *
|Calories300Calories from Fat160|
|% DAILY VALUE*|
|Calories from Fat160|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
alexander t. 13 Mar
superb. love the flavour of the cranberries in them.
Lal 25 Feb
Perfect! Subbed 1/2 cup flour with corn meal. Kept everything else the same.
Gord S. 27 Dec 2017
Outstanding muffins. great taste of sweet and tart working together to make a fantastic taste. will definitely make these again
Kelly 10 Dec 2017
Perfect! Super tender, not too sweet. Just right.
Leon B. 12 Nov 2017
Muffins are fantastic!! I think it could use a little less cranberry’s but I love it!!
Rosalia T. 20 Oct 2017
These muffins were fresh, easy and delicious. I didn’t have enough oranges so I used an orange breakfast blend and swapped apple juice for the oil and they came out great!
Bibie M. 13 Sep 2017
It was awesome everyone loved it! Super moist and yummy
Interesting P. 29 Jul 2017
Good muffins. I sugared the pan but it made them too sweet. The texture is wonderful, next time I would try to use butter instead of maybe half of the oil.
Alison B. 21 Jun 2016
I substituted buttermilk for 1/4 c of the OJ,, added 1 egg and 1 tablespoon melted butter for added flavor. They turned out great!
Sally T. 15 Jun 2016
These came out beautifully. I followed the directions exactly. The first 12, I made I filled to the top before baking. The next 4, I filled 3/4 full. Small or large they were delicious. I'd make them again
melanie m. 9 Dec 2015
these came out wonderful. I did use the half oil half mango puree.....(what I had on hand) and I did add I little extra sugar in the form of raw brown sugar... . perfect. i also made these in mini loaf pans, as I'm making these as a holiday gift for my vegan daughter... I just hope they lasts until I get them mailed.
Charlotte A. 19 Jul 2015
It was delicious! I didn't have enough juice to make 1 cup though, and I used two oranges. I made up the difference by using another tablespoon of zest.