- 2 orange
- 4 eggs
- 3/4 cup agave nectar (or honey)
- 2 cups blanched almond flour
- 1/2 teaspoon sea salt (celtic)
- 1 teaspoon baking soda
|Calories260Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
littlebob 18 days ago
Amazing! I baked it for about 33 minutes as the sides browned first. It's sticky, moist and delicious. Friends loved it too.
Hattie L. 4 Sep 2018
This is AWESOME!! Dense, not too sweet, but takes care of my sweet tooth. will make it again and again.
Ute S. 28 Apr 2018
I was a bit skeptical about using the whole orange. Cooking the orange is a bit time consuming but well worth it . But this cake is moist sweet and very flavorful. Amazing !
Cheryl Carter Hebert 13 Mar 2018
Even before I added icing to this cake the outside was light, crisp, and sweet. The inside is dense but moist with a fragrant orange scent. Overall, this is just a very satisfying dessert. The only addition I would make to the recipe is to flout your bundt pan. This cake was tricky to remove!
Yanet Rivas Alvarez 8 Feb 2018
Super Yummy and easy to do!!!👏👏
Maryann C. 9 Jan 2018
Excellent recipe, my family love it,
William P. 29 Dec 2017
Baked it in bundt Tin should have reduced cooking time soft on inside bit overdone on the outside
Alma G. 8 Sep 2017
Loved it! The only issue was that the baking time suggested was too long, and cake almost burned. It tastes very similar to an Orange Glaze Cake...just needs nuts and dates.
Natalie Kopplin 24 Jul 2017
Delicious and filling!
Stephanie F. 8 Jul 2017
Totall success! Everyone loves it
Maria R. 3 Jul 2017
Fantastic everyone loved it
Anna C. 20 May 2017
Great! We make it pretty often
CakenGifts India 3 May 2017
wow it is awesome, Because i take only eggless cake. It is eggless also so i love it. http://www.cakengifts.in/fruit-cake http://www.cakengifts.in/cake-delivery-in-noida
Megan M. 17 Apr 2017
I followed the recipe exactly and this turned out to be absolutely delicious! My husband and I ended up each eating three slices in one sitting because it was so moist and delectable. But, the best part is we didn't even feel gross after eating that much because it is so light.