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Orange and Smoked Paprika Root Vegetables

KATIECAVUTO(1)

d j.: "Vegetables very tender with good flavor." Read More

11Ingredients

55Minutes

190Calories

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Description

Your routine root vegetable recipe just got an epic upgrade!

Ingredients

US|METRIC

8 SERVINGS

1 pound sweet potato (peeled, cut into 1-inch pieces)

1 pound butternut squash (peeled, cut into 1-inch pieces)

1/2 pound turnips (peeled, cut into 1-inch pieces)

1/2 pound rutabagas (peeled, cut into 1-inch pieces)

1/2 pound carrots (peeled, cut into 1-inch pieces)

1/2 pound parsnips (peeled, cut into 1-inch pieces)

1/4 cup olive oil

2 teaspoons orange zest

2 tablespoons orange juice

1 teaspoon smoked paprika

1 tablespoon fresh oregano (or 1 teaspoon dried)

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Directions

Preheat oven to 425
Combine all ingredients in a bowl. Toss to combine
Spread the root vegetables onto a sheet pan (or two). Roast, uncovered, for 45 minutes or until tender

NutritionView More

190Calories

Sodium3% DV80mg

Fat11% DV7g

Protein6% DV3g

Carbs10% DV31g

Fiber28% DV7g

Calories190Calories from Fat60

% DAILY VALUE

Total Fat7g11%

Saturated Fat1g5%

Trans Fat

Cholesterol

Sodium80mg3%

Potassium760mg22%

Protein3g6%

Calories from Fat60

% DAILY VALUE

Total Carbohydrate31g10%

Dietary Fiber7g28%

Sugars9g18%

Vitamin A380%

Vitamin C60%

Calcium10%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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d j. 2 years ago

Vegetables very tender with good flavor.