Orange and Olive Salad with Harissa Vinaigrette Recipe by Einat Admony | Yummly
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Orange and Olive Salad with Harissa Vinaigrette

EINAT ADMONY(2)
Kimberly Godwin: "Second time I've made this now. it's delicious as…" Read More
9Ingredients
20Minutes
110Calories
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Description

This dish adds a splash of color to the spread, and its flavors complement each other perfectly. The ingredients are simple, the work minimal, and the result delicious.

Ingredients

US|METRIC
4 SERVINGS
  • 2 navel oranges
  • 1/4 red onion
  • 1/4 cup pitted kalamata olives (can use Moroccan or Manzanilla olives)
  • 2 Tbsp. harissa
  • 2 Tbsp. fresh lemon juice
  • 1/2 tsp. honey
  • 2 Tbsp. extra-virgin olive oil
  • cilantro leaves (for garnish, optional)
  • coarse sea salt (such as Maldon)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium150mg4%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A4%
    Vitamin C80%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kimberly Godwin a year ago
    Second time I've made this now. it's delicious as well as visually pretty!
    Jared Caraway 2 years ago
    Pretty easy to prepare. I was surprised at how amazingly the flavors all worked together. Nice, light, refreshing appetizer.

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