Orange and Olive OIl Cupcakes Recipe | Yummly

Orange and Olive OIl Cupcakes

YERBABUENA EN LA COCINA
7Ingredients
65Minutes
920Calories
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Description

Festive cupcakes that will brighten any holiday. They are perfect for any time you want something different. Unlike many cupcakes, they are very moist. Featuring a hint of orange to go along with their sweetness, your family may just have a new favorite.

Ingredients

US|METRIC
  • 240 grams flour
  • 200 grams sugar
  • 200 milliliters olive oil
  • 4 eggs
  • 1 envelope yeast
  • 1 orange
  • 1 pinch salt
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    Directions

    1. Preheat the oven to 220 Celsius.
    2. Beat the eggs, sugar, and orange juice with an electric mixture until white and fluffy. Add the olive oil and mix for a few seconds.
    3. Add the sifted flour with the yeast and salt, stirring slightly. Add the orange rind and stir to incorporate.
    4. Pour the batter into lined cupcake tins and refrigerate for 30 minutes.
    5. Remove the cupcakes from the refrigerator, sprinkle with sugar, and bake for 5 minutes. Lower the temperature to 200 C and bake until golden brown, approximately 12 minutes.
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    NutritionView More

    920Calories
    Sodium6% DV150mg
    Fat78% DV51g
    Protein25% DV13g
    Carbs34% DV103g
    Fiber16% DV4g
    Calories920Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol210mg70%
    Sodium150mg6%
    Potassium220mg6%
    Protein13g25%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber4g16%
    Sugars51g102%
    Vitamin A8%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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