Orange and Cottage Cheese Pie

As receitas lá de casa
Reviews(1)
Orange and Cottage Cheese Pie
32
6
350
55

Description

Easy to make and ready in an hour, this gluten free orange and cottage cheese pie is low in calories and high in creamy citrus flavor. All that is required is an electric mixer, a bowl, and a pie tin.

Ingredients

4 eggs (separated)
200 grams cottage cheese
140 grams sugar
1 orange juice (medium, and zest)
butter (for greasing)
powdered sugar (for dusting)

Directions

1Preheat oven to 180 degrees Celsius.
2Grease a small cake pan with margarine.
3Whisk the egg whites with a pinch of fine salt until stiff. Set aside.
4In another bowl, use a fork to mash the cheese.
5Add the egg yolks and the sugar and beat well with a whisk, or an electric mixer.
6Add the orange juice and zest, and beat again.
7Add to this batter, a tablespoon of beaten egg whites, and mix gently.
8Add the remaining egg whites with a spoon, gently mixing from top to bottom.
9Pour in cake pan, and bake for about 30 minutes, until browned.
10Allow to cool inside the oven with the door ajar.
11When cold, sprinkle with powdered sugar.
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NutritionView more

350Calories
Sodium13%DV300mg
Fat20%DV13g
Protein25%DV13g
Carbs15%DV46g

PER SERVING *

Calories350Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat
Cholesterol235mg78%
Sodium300mg13%
Potassium240mg7%
Protein13g25%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber
Sugars44g88%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.