Orange and Cinnamon cake

The Telegraph
Orange and Cinnamon cake
9
510
80

Ingredients

  • 1 orange
  • 400 milliliters milk
  • 2 1/2 teaspoons ground cinnamon
  • 4 eggs (separated)
  • 125 grams caster (superfine sugar)
  • 125 grams butter
  • 120 grams flour (plain, all-purpose)
  • 1 pinch salt
  • 20 centimeters cake (square, tin, silicone or greased with butter and lined with baking parchment)
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NutritionView more

510Calories
Sodium17%DV400mg
Fat51%DV33g
Protein29%DV15g
Carbs13%DV38g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat19g95%
Trans Fat
Cholesterol290mg97%
Sodium400mg17%
Potassium430mg12%
Protein15g29%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.