10
65

Ingredients

  • 6 eggs
  • 300 grams flour
  • 250 grams brown sugar
  • 150 milliliters oil
  • 2 orange (zest and juice)
  • 1 plain yogurt
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • margarine
  • flour

Directions

  1. Grease cake pan with margarine and flour.
  2. In a bowl, beat sugar and egg yolks until smooth and creamy.
  3. Add orange juice, orange zest, yogurt, cinnamon and oil.
  4. Sift flour with baking powder and stir into egg mixture.
  5. Mix well.
  6. Beat egg whites until stiff and fold into batter.
  7. Pour batter into prepared pan and bake in preheated oven at 170°C (approximately 350°F) for about 50 minutes.
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