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Ingredients
US|METRIC
4 SERVINGS
- 3 navel oranges (Large, Peeled And Sliced)
- 1/2 red onion (Thinly Sliced)
- 2 Tbsp. cider vinegar
- 1 Tbsp. vegetable oil
- 1 tsp. sugar
- 1/2 tsp. seasoned salt
- 1/4 tsp. chili powder
- 1/4 tsp. ground black pepper
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Directions
- Alternate orange slices and onion slices attractiively in serving dish. Stir together remaining ingredients well and drizzle over salad. Serve immediately, on a bed of salad greens, if desired.
- Serves 4.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium180mg8% |
Potassium |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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