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Orange Tart
EL INVITADO DE INVIERNO
Description
Bringing the classic flavor combination of chocolate and orange to a tart, this recipe for Orange Tart is sure to wow and please. Featuring a homemade pie crust that is flaky in texture, this Orange Tart features a layer of rich dark chocolate covered with a creamy orange curd and mandarin slices. Blind bake the tart crust to ensure that your tart does not end up with a soggy bottom. Prepare the tart the day before you plan on serving it as it should be refrigerated overnight.
Ingredients
Directions
- First, make the crust. Add the butter, flour, sugar, and salt to a food processor. Pulse until a sandy mixture forms and you can no longer see pieces of butter.
- Put the processor on medium high speed and stream in the cold water until a ball forms that pulls away from the sides.
- Transfer the dough to a lightly floured work surface and divide in 2 pieces. Wrap 1 piece in plastic wrap and freeze for later use. The other piece, roll out flat and transfer to a greased and floured 26 by 26 centimeter baking dish. Refrigerate until firm.
NutritionView More
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Calories730Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol190mg63% |
Sodium300mg13% |
Potassium530mg15% |
Protein12g24% |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber7g28% |
Sugars54g108% |
Vitamin A45% |
Vitamin C150% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.