Orange Tagliatelle with Ricotta Sauce Recipe | Yummly

Orange Tagliatelle with Ricotta Sauce

RECEITAS DA FELICIDADE!
9Ingredients
75Minutes
510Calories
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Description

If pasta is on the menu, but trying something different, then Orange Tagliatelle with Ricotta Sauce should be at the top of the list. Tagliatelle are long, flat ribbons of pasta from the Emilia-Romagna and Marche regions of Italy. This versatile pasta is paired with a ricotta cream sauce that is rich, creamy and hearty. Then the twist: Adding orange slices to this hearty meal gives it a tangy twist that will lighten up the hearty sauce.

Ingredients

US|METRIC
  • 3 oranges
  • 300 grams flour
  • 2 eggs
  • salt
  • 100 grams ricotta
  • 1 tablespoon milk
  • 40 grams butter
  • ground black pepper (to taste)
  • chopped parsley (to taste)
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    Directions

    1. Wash the oranges well, and grate two.
    2. Remove strips of peel from the third orange, and blanch them for about 2 minutes in boiling water.
    3. Squeeze two oranges, and strain the juice.
    View 13 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    510Calories
    Sodium13% DV320mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs27% DV80g
    Fiber36% DV9g
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol140mg47%
    Sodium320mg13%
    Potassium440mg13%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber9g36%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C170%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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