Orange Stir-Fry

Name: Orange Stir-Fry
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1 tablespoon orange zest grated; 3/4 cup orange juice; 1 tablespoon corn starch; 1 tablespoon soy sauce; 1/3 cup corn syrup; 1/4 teaspoon ground ginger; 2 teaspoons vegetable oil divided; 2 large carrots peeled and sliced diagonally; 2 stalks celery peeled and sliced diagonally; 1/2 cup cashew nuts

Pork

11Ingredients

┅Calories

25Minutes

Description

Need a meal in a flash? Have all your ingredients ready before you start to cook. Serve over steamed rice and with hot or iced jasmine tea.

Ingredients

servings:

1 pound pork tenderloin
1 tablespoon orange zest (grated)
3/4 cup orange juice
1 tablespoon corn starch
1 tablespoon soy sauce
1/3 cup corn syrup
1/4 teaspoon ground ginger
2 teaspoons vegetable oil (divided)
2 large carrots (peeled and sliced diagonally)
2 stalks celery (peeled and sliced diagonally)
1/2 cup cashew nuts

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Directions

Cut pork tenderloin into thin strips. Set aside. Combine next six ingredients, stirring well. Heat one teaspoon oil in nonstick skillet over medium heat. Add carrots and celery, stir-frying about 3 minutes. Remove vegetables, set aside. Pour remaining oil into skillet. Add pork, stir-fry for about 3 minutes. Return vegetables to pan, add orange juice mixture and cashews. Cook, stirring constantly, over medium-high heat, until thickened.
Serve over hot rice, if desired.

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