Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Description
This tasty pork tenderloin entrée can be roasted or grilled. To grill, prepare banked medium-hot fire in covered kettle-style grill. Grill whole tenderloins over indirect heat for 15-20 minutes. Serve with noodles tossed with Thai peanut sauce, and buttered broccoli spears.
Ingredients
US|METRIC
6 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In
Get the free app
Directions
- Place tenderloins in large self-sealing bag. In small bowl stir together remaining ingredients; pour half over tenderloins, seal bag and refrigerate 8 hours, turning occasionally. Cover and reserve remaining marinade (in refrigerator) for basting.
- Heat oven to 450 degrees F. Remove tenderloins from bag, discarding bag with marinade. Place tenderloins in shallow roasting pan; roast for 20-27 minutes until internal temperature (measured with a meat thermometer) reaches 145degrees F., basting occasionally with reserved marinade. Let tenderloins rest 5 minutes before slicing to serve.
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol110mg37% |
Sodium1010mg42% |
Potassium810mg23% |
Protein37g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars8g |
Vitamin A2% |
Vitamin C30% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes