Orange Sesame Roast Pork Tenderloin

Pork
Orange Sesame Roast Pork Tenderloin
0
6
310
30

Description

This tasty pork tenderloin entrée can be roasted or grilled. To grill, prepare banked medium-hot fire in covered kettle-style grill. Grill whole tenderloins over indirect heat for 15-20 minutes. Serve with noodles tossed with Thai peanut sauce, and buttered broccoli spears.

Ingredients

  • 2 pork tenderloin (about 2 pounds total)
  • 1/2 cup teriyaki sauce
  • 1/4 cup frozen orange juice concentrate (thawed)
  • 3 tablespoons sesame oil
  • 4 cloves garlic (crushed)
  • 1/2 teaspoon pepper

Directions

  1. 1Place tenderloins in large self-sealing bag. In small bowl stir together remaining ingredients; pour half over tenderloins, seal bag and refrigerate 8 hours, turning occasionally. Cover and reserve remaining marinade (in refrigerator) for basting.
  2. 2Heat oven to 450 degrees F. Remove tenderloins from bag, discarding bag with marinade. Place tenderloins in shallow roasting pan; roast for 20-27 minutes until internal temperature (measured with a meat thermometer) reaches 145degrees F., basting occasionally with reserved marinade. Let tenderloins rest 5 minutes before slicing to serve.
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NutritionView more

310Calories
Sodium42%DV1010mg
Fat22%DV14g
Protein73%DV37g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories310Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol110mg37%
Sodium1010mg42%
Potassium810mg23%
Protein37g73%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.