Orange-Sesame Pork Chops

Name: Orange-Sesame Pork Chops
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 bone-in ribeye pork chops 3/4-inch thick; 1/3 cup orange marmalade; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1/4 teaspoon sesame oil; 2 teaspoons vegetable oil

Pork

6Ingredients

┅Calories

20Minutes

Description

This quick and easy to prepare dinner is a delicious break from routine that will get the whole family talking! Complement these sweet and sour chops with potato wedges, Fall Apple Slaw and your favorite vegetable.

Ingredients

servings:

4 bone-in ribeye pork chops (3/4-inch thick)
1/3 cup orange marmalade
2 tablespoons soy sauce
1 tablespoon rice vinegar
1/4 teaspoon sesame oil
2 teaspoons vegetable oil

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Directions

In small microwavable container, blend and heat marmalade, soy sauce, rice vinegar and sesame oil for 30 to 45 seconds on HIGH until smooth; set aside.
Heat vegetable oil in 12-inch non-stick skillet over medium-high heat. Add pork chops; brown on both sides about 2 minutes. Turn heat to low; pour orange-sesame sauce over chops, cover and simmer 6 to 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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