Orange-Roasted Baby Carrots with Honey

Epicurious
6Ingredients
Calories
45Minutes

Ingredients

  • 1 1/2 pounds baby carrots (slender, trimmed, scrubbed)
  • 2 tablespoons extra virgin olive oil (plus additional for drizzling)
  • 1 teaspoon grated orange peel (packed finely)
  • 1/3 cup fresh orange juice
  • 1 1/2 tablespoons honey
  • fleur de sel (or Maldon sea salt*)
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