Orange Polenta Cake (gluten free)

TWO KOOKS IN THE KITCHEN
12Ingredients
55Minutes
530Calories

Ingredients

US|METRIC
  • 2 1/8 cups ground almonds (finely, or almond flour, 225 gm)
  • 2/3 cup cornmeal (or polenta, 100 gm. I use finer grind to avoid grainy texture.)
  • 1 teaspoon cardamom
  • 1 teaspoon gluten (baking powder, free)
  • 1 cup white sugar (200 gm)
  • 1 cup unsalted butter (2 sticks, 225 gm)
  • 3 large eggs
  • 1 teaspoon vanilla
  • 2 oranges (medium, plus zest from a 3rd orange for GARNISH)
  • pistachios (chopped, for GARNISH, optional)
  • 2 oranges (about 1/2 cup)
  • 2 tablespoons honey
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    530Calories
    Sodium1% DV25mg
    Fat52% DV34g
    Protein20% DV10g
    Carbs16% DV49g
    Fiber32% DV8g
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol110mg37%
    Sodium25mg1%
    Potassium440mg13%
    Protein10g20%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber8g32%
    Sugars25g50%
    Vitamin A15%
    Vitamin C90%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop