Orange-Pineapple Chutney

Name: Orange-Pineapple Chutney
Total time: 15 min
Yield: 1
Ingredients: 2 tablespoons honey; 2 tablespoons orange juice concentrate thawed; 1 tablespoon orange liqueur Triple Sec or Grand Marnier; 1/4 teaspoon mace ground; 8 ounces pineapple crushed; 1 navel orange large, peeled and finely chopped; 2 tablespoons red onion finely chopped

PORK

7Ingredients

15Minutes

Read Directions

Add to Meal Planner

Add to Meal Planner

Description

Compliment your holiday ham dinner with this chutney.

Ingredients

US|METRIC

1 SERVINGS

2 Tbsp. honey

2 Tbsp. orange juice concentrate (thawed)

1 Tbsp. orange liqueur (Triple Sec or Grand Marnier)

1/4 tsp. mace (ground)

8 oz. pineapple (crushed)

1 navel orange (large, peeled and finely chopped)

2 Tbsp. red onion (finely chopped)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

In medium bowl, stir together honey, orange juice concentrate, orange liqueur and ground mace. Stir in crushed pineapple, navel orange and chopped red onion. Cover and refrigerate if made ahead.
Makes about 1 1/2 cups.

Discover more recipes from Pork

Recipe Tags

Cocktails
Easy
Chutney

Reviews

Connect to Yummly to review this recipe

Orange-Pineapple Chutney

Description

Ingredients

Directions

Recipe Tags

Reviews

Orange Chutney

Grand Marnier Pineapple Juice

PlanShop