Orange-Pineapple Chutney Recipe | Yummly
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Orange-Pineapple Chutney

PORK
7Ingredients
15Minutes
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Description

Compliment your holiday ham dinner with this chutney.

Ingredients

US|METRIC
1 SERVINGS
  • 2 tablespoons honey
  • 2 tablespoons orange juice concentrate (thawed)
  • 1 tablespoon orange liqueur (Triple Sec or Grand Marnier)
  • 1/4 teaspoon mace (ground)
  • 8 ounces pineapple (crushed)
  • 1 navel orange (large, peeled and finely chopped)
  • 2 tablespoons red onion (finely chopped)
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    Directions

    1. In medium bowl, stir together honey, orange juice concentrate, orange liqueur and ground mace. Stir in crushed pineapple, navel orange and chopped red onion. Cover and refrigerate if made ahead.
    2. Makes about 1 1/2 cups.
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