Orange-Pineapple Chutney

Name: Orange-Pineapple Chutney
Total time: 15 min
Yield: 1
Ingredients: 2 tablespoons honey; 2 tablespoons orange juice concentrate thawed; 1 tablespoon orange liqueur Triple Sec or Grand Marnier; 1/4 teaspoon mace ground; 8 ounces pineapple crushed; 1 navel orange large, peeled and finely chopped; 2 tablespoons red onion finely chopped

PORK

7Ingredients

15Minutes

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Description

Compliment your holiday ham dinner with this chutney.

Ingredients

US|METRIC

1 SERVINGS

2 Tbsp. honey

2 Tbsp. orange juice concentrate (thawed)

1 Tbsp. orange liqueur (Triple Sec or Grand Marnier)

1/4 tsp. mace (ground)

8 oz. pineapple (crushed)

1 navel orange (large, peeled and finely chopped)

2 Tbsp. red onion (finely chopped)

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Directions

In medium bowl, stir together honey, orange juice concentrate, orange liqueur and ground mace. Stir in crushed pineapple, navel orange and chopped red onion. Cover and refrigerate if made ahead.
Makes about 1 1/2 cups.

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Recipe Tags

Cocktails
Easy
Chutney

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Orange-Pineapple Chutney

Description

Ingredients

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