Orange Pastry Roll

As receitas lá de casa
Reviews(1)
Orange Pastry Roll
15
5
730
50

Description

Moist, tangy, and perfectly sweet this orange pastry roll is a star citrus dessert. Made with fresh oranges, this citrus cake roll is made without wheat flour, using cornstarch instead for a gluten free friendly dessert.

Ingredients

2 orange (juiced and peeled)
400 grams sugar
8 large eggs
40 grams corn starch
60 grams butter

Directions

1Preheat the oven to 180 degrees Celsius.
2Grease a square cake pan with margarine, line it with baking paper, and then grease the baking paper.
3In a food processor, combine the oranges and half of the sugar and blend on high for approximately 10 seconds.
4Place the remaining sugar in a bowl and mix in a touch of orange zest, stirring well.
5Add the eggs, cornstarch, butter, and blended orange and sugar mix and blend for approximately 3 minutes with an electric mixer.
6Place the mix in the cake pan and bake for approximately 20 to 25 minutes. Remember that this should be a moist pastry dough, so it will not look very finished when it is done.
7Once cooked, place a damp cloth on a tray and remove the dough from the pan as if it were a cake.
8Sprinkle the dough with sugar and carefully but firmly roll it up, wrapping it in the cloth.
9Leave the roll wrapped in the cloth until it is only slightly warm.
10Carefully remove the cloth and transfer the roll to a serving platter.
11Decorate it to taste.
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NutritionView more

730Calories
Sodium10%DV230mg
Fat34%DV22g
Protein27%DV14g
Carbs42%DV125g
Fiber20%DV5g

PER SERVING *

Calories730Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat11g55%
Trans Fat
Cholesterol455mg152%
Sodium230mg10%
Potassium320mg9%
Protein14g27%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate125g42%
Dietary Fiber5g20%
Sugars101g202%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.