Jenn L.: "I was stunned by how sweet and tangy this 4 star…" Read More

If quick and easy is what you are looking for in a delicious and fulfilling dessert, then this Orange Panacotta is just the thing. Pannacotta is a molded chilled dessert popular throughout Italy and is not only easy to make, but provides a rich and decadent texture and cool, refreshing flavor. By adding orange jam on top of this traditional vanilla infused dessert, it creates a whole new flavor punch.


  • 1 can condensed milk
  • 400 milliliters cream
  • 1 vanilla pod
  • 350 milliliters milk
  • 5 sheets gelatin (colorless)


  1. In a pan, mix the condensed milk with the cream.
  2. Add the vanilla pod.
  3. Hydrate the gelatin leaves in cold water, and then melt in a little boiling water.
  4. Add the gelatin to the mixture of condensed milk, and finally add the milk.
  5. Blend well, and bring to a boil.
  6. Pour into cups, or small molds, and refrigerate to solidify.
  7. Cover with orange jam, and serve chilled.
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Yummly User
Jenn L. 12 Jul 2015
I was stunned by how sweet and tangy this 4 star recipe was. I will be creating it again because the ease of the recipe and the light orange taste was ideal for a light snack.