Orange Panacotta

Receitas Da Felicidade!
Orange Panacotta


If quick and easy is what you are looking for in a delicious and fulfilling dessert, then this Orange Panacotta is just the thing. Pannacotta is a molded chilled dessert popular throughout Italy and is not only easy to make, but provides a rich and decadent texture and cool, refreshing flavor. By adding orange jam on top of this traditional vanilla infused dessert, it creates a whole new flavor punch.


1 can condensed milk
400 milliliters cream
1 vanilla pods
350 milliliters milk
5 sheets gelatin (colorless)


1In a pan, mix the condensed milk with the cream.
2Add the vanilla pod.
3Hydrate the gelatin leaves in cold water, and then melt in a little boiling water.
4Add the gelatin to the mixture of condensed milk, and finally add the milk.
5Blend well, and bring to a boil.
6Pour into cups, or small molds, and refrigerate to solidify.
7Cover with orange jam, and serve chilled.
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