Ingredients

  • 2 ribeye steaks (bone-in, 1-inch thick)
  • 2 teaspoons cooking oil
  • 1 teaspoon salt
  • 3/4 cup beef stock
  • 2 tablespoons miso (and Easy, substitute 1 tablespoon red miso paste)
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 1 teaspoon sesame oil (Asian)
  • 1/2 orange
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NutritionView more

460Calories
Sodium45%DV1080mg
Fat49%DV32g
Protein63%DV32g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories460Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat11g55%
Trans Fat
Cholesterol95mg32%
Sodium1080mg45%
Potassium560mg16%
Protein32g63%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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