Orange-Marmalade Sirloin Chops Recipe | Yummly

Orange-Marmalade Sirloin Chops

PORK
4Ingredients
20Minutes
Read Directions
Add to Meal Planner
Orange-Marmalade Sirloin Chops

Add to Meal Planner

Description

Quickly sautéed chops are glazed with pan juices and marmalade in this quick skillet supper. Another time, try lemon marmalade or raspberry jam. Serve with hot couscous and a green vegetable.

Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless sirloin pork chops (1-inch thick)
  • 3 Tbsp. lemon pepper
  • 2 Tbsp. cider vinegar
  • 1/4 cup orange marmalade
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat heavy skillet over medium-high heat. Brush with a little oil. Sprinkle lemon pepper on both sides of each pork chop. Add chops to heated skillet and cook for 10-12 minutes, turning once or until a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
    2. . Remove chops from pan; keep warm. Carefully add vinegar to skillet, scraping up any brown bits. Stir in marmalade. Return chops to skillet, turning once to coat. Serve immediately.
    Discover more recipes from Pork

    PlanShop