4Ingredients
Calories
20Minutes

Quickly sautéed chops are glazed with pan juices and marmalade in this quick skillet supper. Another time, try lemon marmalade or raspberry jam. Serve with hot couscous and a green vegetable.

Ingredients

  • 4 boneless sirloin pork chops (1-inch thick)
  • 3 tablespoons lemon pepper
  • 2 tablespoons cider vinegar
  • 1/4 cup orange marmalade

Directions

  1. Heat heavy skillet over medium-high heat. Brush with a little oil. Sprinkle lemon pepper on both sides of each pork chop. Add chops to heated skillet and cook for 10-12 minutes, turning once or until a meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
  2. . Remove chops from pan; keep warm. Carefully add vinegar to skillet, scraping up any brown bits. Stir in marmalade. Return chops to skillet, turning once to coat. Serve immediately.
Discover more recipes from Pork

Reviews(0)

Yummly User