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Orange Marmalade-Pistachio Bundt Cake

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16Ingredients
75Minutes
660Calories
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Orange Marmalade-Pistachio Bundt Cake

Grab a Plate

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Ingredients

US|METRIC
  • 1 1/2 cups unsalted butter (room temperature, plus 1 tablespoon, melted)
  • 1 1/2 cups sugar
  • 6 eggs
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 3 cups flour (all-purpose, plus 2 tablespoons, reserved)
  • 3/4 cup milk
  • 1 1/2 teaspoons orange extract (pure)
  • 3/4 cup orange marmalade
  • 1/4 cup pistachios (chopped)
  • nonstick cooking spray
  • 1 1/2 cups sugar (confectioners’)
  • 1/4 cup heavy cream
  • 1/8 teaspoon orange extract (pure)
  • 2 tablespoons pistachios (chopped)
  • orange slices (Optional: candied)

NutritionView More

660Calories
Sodium19% DV460mg
Fat46% DV30g
Protein16% DV8g
Carbs31% DV92g
Fiber8% DV2g
Calories660Calories from Fat270
% DAILY VALUE
Total Fat30g46%
Saturated Fat17g85%
Trans Fat
Cholesterol175mg58%
Sodium460mg19%
Potassium190mg5%
Protein8g16%
Calories from Fat270
% DAILY VALUE
Total Carbohydrate92g31%
Dietary Fiber2g8%
Sugars64g128%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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