9Ingredients
620Calories
75Minutes
Thought to be of Scottish origin, this marmalade-filled pie comes together quickly with an easy-to-prepare dough. Since it only takes about 20 minutes to bake it's something that can be prepared while your cooking partner clears the table of the main course. After it's had a chance to cool, sprinkle it with powdered sugar for sweetness before cutting into wedges and serving.
Ingredients
- 80 grams sugar
- 300 grams all purpose flour
- 1 egg
- 130 grams butter (softened and cut into pieces)
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- grated lemon peel
- orange marmalade
- powdered sugar
Directions
- Combine the sugar, flour, egg, butter, baking powder, vanilla extract, and lemon peel.
- Knead the ingredients together and then shape the dough into a ball. Cover it with plastic wrap and refrigerate it for approximately 15 minutes.
- Preheat the oven to 170C.
- Butter a 26 centimeter pie plate and line it with the pie crust, keeping some dough for the garnish.
- Spread the orange marmalade on the pie crust. Garnish the pie with the dough set aside earlier, placed over the filling as you like.
- Bake the pie for approximately 20 minutes.
- Remove the pie from the oven, let it cool completely, sprinkle with powdered sugar and serve.
NutritionView more
620Calories
Sodium25%DV600mg
Fat43%DV28g
Protein20%DV10g
Carbs27%DV81g
Fiber12%DV3g
PER SERVING *
| Calories620Calories from Fat250 |
| % DAILY VALUE* |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium600mg25% |
| Potassium110mg3% |
| Protein10g20% |
| Calories from Fat250 |
| % DAILY VALUE* |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars23g46% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Deb R. 7 Jun 2015
I haven’t often seen a recipe with this much marmalade! I enjoyed working with it and seeing its glossy color under the heart–shaped pieces of crust I placed on top. I sprinkled with powdered sugar the first time, as the recipe indicates, however, the second time I served individual slices in a shallow bowls and drizzled with heavy cream. We like them either way!
