Orange Marmalade Muffins Recipe | Yummly

Orange Marmalade Muffins

SMUCKER'S(1)
Kathleen H.: "Very Good! I changed it to 1 cup powder sugar, gl…" Read More
13Ingredients
25Minutes
90Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 1 3/4 cups Pillsbury BEST All Purpose Flour
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1/4 cup butter (melted)
  • 1/2 cup Smucker's Low Sugar Reduced Sugar Sweet Orange Marmalade
  • 3/4 cup milk
  • frosting
  • 1/3 cup Smucker's Low Sugar Reduced Sugar Sweet Orange Marmalade
  • 1 tablespoon butter (softened)
  • 2 cups powdered sugar (sifted)
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    Directions

    1. HEAT oven to 400°F. Spray muffin tins with no-stick cooking spray.
    2. COMBINE flour, sugar, salt and baking powder in medium bowl. In a separate bowl, beat eggs. Add 1/4 cup butter, 1/2 cup marmalade and milk. Add all at once to the dry ingredients. Stir quickly and lightly until just mixed (mixture will be lumpy). Fill prepared muffin tins 2/3 full.
    3. BAKE 20 to 25 minutes. Cool completely.
    4. BLEND frosting ingredients in small bowl until smooth. Frost muffins when cool.
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    NutritionView More

    90Calories
    Sodium6% DV150mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs5% DV14g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium150mg6%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber
    Sugars14g28%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathleen H. a year ago
    Very Good! I changed it to 1 cup powder sugar, gluten free flour, and coconut milk. turned out Fantastic! I did not however, get the chance to make the Frosting, but great without it!

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