Orange Juice Bundt Cake

SIX SISTERS' STUFF
11Ingredients
65Minutes
470Calories

Ingredients
US|METRIC

  • 15 1/4 ounces yellow cake mix
  • 3 1/2 ounces vanilla instant pudding mix
  • 1 cup sour cream
  • 1 cup orange juice (freshly squeezed tastes best, but any kind will work)
  • 4 eggs
  • 1/2 cup vegetable oil
  • 2 oranges
  • 1/4 cup butter (melted)
  • 2 cups powdered sugar
  • 4 tablespoons orange juice (freshly squeezed tastes best)
  • 1/2 teaspoon orange zest

NutritionView more

470Calories
Sodium18% DV430mg
Fat34% DV22g
Protein10% DV5g
Carbs21% DV64g
Fiber8% DV2g
Calories470Calories from Fat200
% DAILY VALUE
Total Fat22g34%
Saturated Fat7g35%
Trans Fat0g
Cholesterol90mg30%
Sodium430mg18%
Potassium210mg6%
Protein5g10%
Calories from Fat200
% DAILY VALUE
Total Carbohydrate64g21%
Dietary Fiber2g8%
Sugars50g100%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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