Orange Jelly with Chocolate Mascarpone Cream


If you want a meal that will tantalize the taste buds and is easy to make, then try this recipe for Orange Jelly with Chocolate Mascarpone Cream. It is not only a hearty dish, but has nutrient-rich ingredients for a healthy meal. This dish is perfect for an intimate family dinner or a brunch with friends. We hope you and your loved ones enjoy this dish as much as we do!


  • 300 milliliters fresh orange juice
  • 7 grams gelatin powder
  • 200 grams mascarpone cheese
  • 30 grams sugar
  • 1 tablespoon cocoa powder
  • slivered almonds (for garnish)


  1. Dissolve gelatin powder in a little cold orange juice.
  2. Heat remaining orange juice in a saucepan and bring nearly to boiling, then turn off heat.
  3. Add dissolved gelatin mixture to warm juice and mix well.
  4. Pour into dessert cups and cool until set.
  5. Beat the mascarpone with sugar and chocolate until smooth and creamy.
  6. Place mascarpone mixture in a pastry bag and pipe a decorative swirl to top each orange jelly.
  7. Sprinkle with slivered almonds.
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