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Orange Jam Pie
L'ANTRO DELL'ALCHIMISTADescription
An easy pastry dough made with all-purpose flour, butter, confectioner's sugar and egg yolks comes together by hand. After some time spent chilling in the refrigerator, it's rolled out, placed in a pie plate and filled with sweet, Vin Santo-spiked orange jam. Of course, you can use whatever fruity jam that suits you. Topped with strips of dough to form a lattice top, it bakes for just 25 minutes before it's sprinkled with powdered sugar and ready to enjoy.
Ingredients
Directions
- Place the sifted flour on a work surface.
- Remove the butter from the refrigerator, cut it into small pieces and begin to work it with the flour by using the tips of your fingers and rubbing together until the mixture resembles oatmeal.
- Make a well in the center of this flour and butter mixture and add the sugar, egg yolks, a pinch of salt, and an extract of your choice, if you like.
NutritionView More
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| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium340mg14% |
| Potassium70mg2% |
| Protein7g14% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars20g40% |
| Vitamin A15% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.