Orange-Honey Barbecued Ribs
Pork4
9
620
3
Ingredients
- 3 pounds pork country ribs
- 12 ounces chili sauce
- 1/4 cup onions (chopped)
- 1/3 cup honey
- 1/4 cup butter
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/8 teaspoon hot pepper sauce
- 1/4 teaspoon orange zest (grated)
Directions
- 1Place ribs on rack of broiler pan. Cover with foil. Roast at 350 degrees F. for 1 hour. Meanwhile, combine chili sauce, onion, honey, butter, garlic, salt and hot pepper sauce in saucepan. Bring to a boil. Cover; simmer 30 minutes. Stir in orange rind. Set aside.
- 2Remove foil; pour off drippings. Brush sauce on ribs; roast uncovered 30 minutes. Brush with sauce again. Roast 20-30 minutes longer or until ribs are very tender. Serve any remaining sauce with ribs.
NutritionView more
620Calories
Sodium44%DV1060mg
Fat54%DV35g
Protein88%DV45g
Carbs9%DV28g
Fiber16%DV4g
PER SERVING *
Calories620Calories from Fat320 |
% DAILY VALUE* |
Total Fat35g54% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol190mg63% |
Sodium1060mg44% |
Potassium960mg27% |
Protein45g88% |
Calories from Fat320 |
% DAILY VALUE* |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars22g44% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.