Orange-Honey Barbecued Ribs

Name: Orange-Honey Barbecued Ribs
Total time: 9000 s
Yield: 6 servings
Ingredients: 3 pounds pork country ribs; 12 ounces chili sauce; 1/4 cup onions chopped; 1/3 cup honey; 1/4 cup butter; 1 clove garlic minced; 1/4 teaspoon salt; 1/8 teaspoon hot pepper sauce; 1/4 teaspoon orange zest grated

Pork

9Ingredients

620Calories

3Hours

Ingredients

servings:

3 pounds pork country ribs
12 ounces chili sauce
1/4 cup onions (chopped)
1/3 cup honey
1/4 cup butter
1 clove garlic (minced)
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 teaspoon orange zest (grated)

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Directions

1Place ribs on rack of broiler pan. Cover with foil. Roast at 350 degrees F. for 1 hour. Meanwhile, combine chili sauce, onion, honey, butter, garlic, salt and hot pepper sauce in saucepan. Bring to a boil. Cover; simmer 30 minutes. Stir in orange rind. Set aside.
2Remove foil; pour off drippings. Brush sauce on ribs; roast uncovered 30 minutes. Brush with sauce again. Roast 20-30 minutes longer or until ribs are very tender. Serve any remaining sauce with ribs.

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