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10Ingredients
40Minutes
230Calories
Description
When is the last time you tried pound cake? This variant has a hint of orange, mixed with the crunchiness of hazelnuts. The slightly sweetened flavor is perfect for coffees and teas, or with a powder sugar icing.
IngredientsUS|METRIC
US|METRIC
- 300 grams light brown sugar
- 1 pinch salt
- 1 orange (organic)
- 300 grams flour
- 1 teaspoon baking powder
- 6 eggs
- 180 milliliters whipping cream
- 130 grams softened butter
- 100 grams orange marmalade
- 40 grams hazelnuts
Directions
- Preheat the oven to 180 degrees Celsius.
- In a medium bowl, combine the brown sugar, salt, orange zest, flour and baking powder.
- In another bowl, beat the eggs with the cream and gradually add the dry mixture.
- Add the softened butter, orange marmalade, and crushed hazelnuts.
- Mix 2-3 minutes until smooth.
- Pour into silicone molds or cupcake tins.
- Bake for 25 minutes until the tip of the knife inserted in the center, comes out dry.
NutritionView more
230Calories
Sodium5% DV110mg
Fat15% DV10g
Protein8% DV4g
Carbs11% DV32g
Fiber4% DV1g
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium110mg5% |
| Potassium95mg3% |
| Protein4g8% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars18g36% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Annie L. 5 Jul 2015
★★★★★
This was a very heavy pound cake recipe; yet, still maintained the desired moisture throughout. The orange was a zestful delight and the hazelnut provides a warm and invigorating touch.
