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Orange-Hazelnut Pound Cake
ON DINE CHEZ NANOU10Ingredients
40Minutes
230Calories
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Description
When is the last time you tried pound cake? This variant has a hint of orange, mixed with the crunchiness of hazelnuts. The slightly sweetened flavor is perfect for coffees and teas, or with a powder sugar icing.
Ingredients
US|METRIC
20 SERVINGS
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Directions
- Preheat the oven to 180 degrees Celsius.
- In a medium bowl, combine the brown sugar, salt, orange zest, flour and baking powder.
- In another bowl, beat the eggs with the cream and gradually add the dry mixture.
NutritionView More
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230Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol85mg28% |
Sodium110mg5% |
Potassium95mg3% |
Protein4g8% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars18g36% |
Vitamin A8% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.