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Orange-Hazelnut Pound Cake
ON DINE CHEZ NANOU10Ingredients
40Minutes
230Calories
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Description
When is the last time you tried pound cake? This variant has a hint of orange, mixed with the crunchiness of hazelnuts. The slightly sweetened flavor is perfect for coffees and teas, or with a powder sugar icing.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 180 degrees Celsius.
- In a medium bowl, combine the brown sugar, salt, orange zest, flour and baking powder.
- In another bowl, beat the eggs with the cream and gradually add the dry mixture.
NutritionView More
230Calories
Sodium5% DV110mg
Fat15% DV10g
Protein8% DV4g
Carbs11% DV32g
Fiber4% DV1g
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium110mg5% |
| Potassium95mg3% |
| Protein4g8% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars18g36% |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Related
Orange Marmalade Pound Cake
Hazelnut Pound Cake
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