Orange-Hazelnut Pound Cake

Name: Orange-Hazelnut Pound Cake
Total time: 2400 s
Yield: 20 servings
Ingredients: 1 4/11 cups light brown sugar; 1 pinch salt; 1 orange organic; 2 2/5 cups flour; 1 teaspoon baking powder; 6 eggs; 3/4 cup whipping cream; 4/7 cup softened butter; 5 tablespoons orange marmalade; 4 2/5 tablespoons hazelnuts

On dine chez Nanou

★★★★★Reviews(1)

Annie L.: "This was a very heavy pound cake recipe; yet, sti…" Read More

10Ingredients

230Calories

40Minutes

Description

When is the last time you tried pound cake? This variant has a hint of orange, mixed with the crunchiness of hazelnuts. The slightly sweetened flavor is perfect for coffees and teas, or with a powder sugar icing.

Ingredients

servings:

300 grams light brown sugar
1 pinch salt
1 orange (organic)
300 grams flour
1 teaspoon baking powder
6 eggs
180 milliliters whipping cream
130 grams softened butter
100 grams orange marmalade
40 grams hazelnuts

Order ingredients now on

Instacart

Directions

Preheat the oven to 180 degrees Celsius.
In a medium bowl, combine the brown sugar, salt, orange zest, flour and baking powder.
In another bowl, beat the eggs with the cream and gradually add the dry mixture.
Add the softened butter, orange marmalade, and crushed hazelnuts.
Mix 2-3 minutes until smooth.
Pour into silicone molds or cupcake tins.
Bake for 25 minutes until the tip of the knife inserted in the center, comes out dry.

Discover more recipes from On dine chez Nanou