Orange-Hazelnut Pound Cake Recipe | Yummly

Orange-Hazelnut Pound Cake

ON DINE CHEZ NANOU
10Ingredients
40Minutes
230Calories
Read Directions
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Description

When is the last time you tried pound cake? This variant has a hint of orange, mixed with the crunchiness of hazelnuts. The slightly sweetened flavor is perfect for coffees and teas, or with a powder sugar icing.

Ingredients

US|METRIC
  • 300 grams light brown sugar
  • 1 pinch salt
  • 1 orange (organic)
  • 300 grams flour
  • 1 teaspoon baking powder
  • 6 eggs
  • 180 milliliters whipping cream
  • 130 grams softened butter
  • 100 grams orange marmalade
  • 40 grams hazelnuts
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. In a medium bowl, combine the brown sugar, salt, orange zest, flour and baking powder.
    3. In another bowl, beat the eggs with the cream and gradually add the dry mixture.
    View 4 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    230Calories
    Sodium5% DV110mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium110mg5%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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