Orange-Grilled Pork Sandwiches with Apricot Sauce

Pork
Orange-Grilled Pork Sandwiches with Apricot Sauce
0
12
500
45

Ingredients

1 pound pork loin roast (boneless)
1/2 cup apricot preserves
6 tablespoons Madeira
2 teaspoons dijon (style mustard)
1 clove garlic (crushed)
1/2 teaspoon black pepper
1/2 cup orange juice
1 1/2 teaspoons orange zest (grated)
1/2 teaspoon fresh ginger root (grated)
4 slices french bread (OR Italian bread, 1-inch thick, toasted)
4 green onions (chopped)
4 tablespoons fresh cilantro (chopped)

Directions

1In small bowl, stir together preserves, 2 tablespoons Madeira, mustard, garlic and pepper; cover and refrigerate until needed. Place pork in self-sealing bag; add orange juice, remaining 1/4 cup Madeira, orange zest and ginger; seal bag and toss to coat pork. Refrigerate 8-24 hours.
2Prepare banked medium-hot fire in kettle-style grill. Remove pork from marinade, discarding marinade. Grill pork over indirect heat for 20-30 minutes, until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes. Thinly slice pork and place on toasted bread; top with apricot sauce; sprinkle with onion and cilantro.
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NutritionView more

500Calories
Sodium28%DV660mg
Fat15%DV10g
Protein65%DV33g
Carbs23%DV68g
Fiber8%DV2g

PER SERVING *

Calories500Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium660mg28%
Potassium660mg19%
Protein33g65%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.