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Orange-Grilled Pork Sandwiches with Apricot Sauce
PORK12Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork loin roast (boneless)
- 1/2 cup apricot preserves
- 6 Tbsp. Madeira
- 2 tsp. dijon (style mustard)
- 1 clove garlic (crushed)
- 1/2 tsp. black pepper
- 1/2 cup orange juice
- 1 1/2 tsp. orange zest (grated)
- 1/2 tsp. fresh ginger root (grated)
- 4 slices french bread (OR Italian bread, 1-inch thick, toasted)
- 4 green onions (chopped)
- 4 Tbsp. fresh cilantro (chopped)
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Directions
- In small bowl, stir together preserves, 2 tablespoons Madeira, mustard, garlic and pepper; cover and refrigerate until needed. Place pork in self-sealing bag; add orange juice, remaining 1/4 cup Madeira, orange zest and ginger; seal bag and toss to coat pork. Refrigerate 8-24 hours.
- Prepare banked medium-hot fire in kettle-style grill. Remove pork from marinade, discarding marinade. Grill pork over indirect heat for 20-30 minutes, until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes. Thinly slice pork and place on toasted bread; top with apricot sauce; sprinkle with onion and cilantro.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium660mg19% |
| Protein33g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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