Orange Glazed Pork Tenderloin Recipe | Yummly

Orange Glazed Pork Tenderloin

PORK
8Ingredients
30Minutes
Read Directions
Add to Meal Planner
Orange Glazed Pork Tenderloin

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 whole pork tenderloins (about 1 1/2 pounds total)
  • 1 cup orange juice
  • 1/2 cup white wine
  • 1/4 cup soy sauce
  • 1 clove garlic (crushed)
  • 1 Tbsp. butter (melted)
  • 2 Tbsp. orange marmalade
  • 2 Tbsp. honey
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place tenderloins in large resealable plastic bag. Blend together remaining ingredients; pork over pork and seal bag. Marinate in refrigerator for 2 to 24 hours.
    2. Preheat oven to 425 degrees F. Remove pork from marinade and discard marinade. Roast pork for about 20 minutes, or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 5-minute rest time. Slice to serve.
    Discover more recipes from Pork

    PlanShop