Orange Glazed Pork Tenderloin

Name: Orange Glazed Pork Tenderloin
Total time: 1800 s
Yield: 6 servings
Ingredients: 2 whole pork tenderloin about 1 1/2 pounds total; 1 cup orange juice; 1/2 cup white wine; 1/4 cup soy sauce; 1 clove garlic crushed; 1 tablespoon butter melted; 2 tablespoons orange marmalade; 2 tablespoons honey

Pork

8Ingredients

310Calories

30Minutes

Ingredients

servings:

2 whole pork tenderloin (about 1 1/2 pounds total)
1 cup orange juice
1/2 cup white wine
1/4 cup soy sauce
1 clove garlic (crushed)
1 tablespoon butter (melted)
2 tablespoons orange marmalade
2 tablespoons honey

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Directions

1Place tenderloins in large resealable plastic bag. Blend together remaining ingredients; pork over pork and seal bag. Marinate in refrigerator for 2 to 24 hours.
2Preheat oven to 425 degrees F. Remove pork from marinade and discard marinade. Roast pork for about 20 minutes, or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 5-minute rest time. Slice to serve.

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