Orange Glazed Pork Tenderloin

Pork
Orange Glazed Pork Tenderloin
0
8
310
30

Ingredients

2 whole pork tenderloin (about 1 1/2 pounds total)
1 cup orange juice
1/2 cup white wine
1/4 cup soy sauce
1 clove garlic (crushed)
1 tablespoon butter (melted)
2 tablespoons orange marmalade
2 tablespoons honey

Directions

1Place tenderloins in large resealable plastic bag. Blend together remaining ingredients; pork over pork and seal bag. Marinate in refrigerator for 2 to 24 hours.
2Preheat oven to 425 degrees F. Remove pork from marinade and discard marinade. Roast pork for about 20 minutes, or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 5-minute rest time. Slice to serve.
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NutritionView more

310Calories
Sodium30%DV710mg
Fat14%DV9g
Protein76%DV39g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories310Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol120mg40%
Sodium710mg30%
Potassium830mg24%
Protein39g76%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.