Orange-Glazed Pork Roast

Pork
Orange-Glazed Pork Roast
0
8
450
2

Description

Always wait until the last 20 to 30 minutes of cooking to add glazes. The sugar in the glaze will burn otherwise. Accompany this orange glazed roast with new potatoes and Creamed Spinach.

Ingredients

6 pounds pork loin roast (bone-in)
1 tablespoon dry mustard
salt
freshly ground pepper
3 ounces frozen orange juice concentrate (thawed)
1/2 cup honey
2 tablespoons steak sauce
1 orange (sliced, optional)

Directions

1Rub dry mustard into roast and sprinkle with salt and freshly ground pepper.
2Make a drip pan of aluminum foil about 1 1/2 inches deep and extending about 3 inches on each side of roast; place under roast. Place on grill about 6 inches above low coals. Close hood of grill. Cook for 1 1/4 hours.
3Combine orange juice concentrate, honey and steak sauce in a small saucepan. Heat until bubbly, and brush on roast. Grill an additional 20 minutes basting often with sauce. (About 15 minutes per pound total time grilling) When internal temperature on a thermometer reads 145 degrees F. remove roast from heat; let rest 10 minutes.
4Garnish with orange slices, if desired.
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NutritionView more

450Calories
Sodium8%DV200mg
Fat28%DV18g
Protein94%DV48g
Carbs6%DV18g
Fiber4%DV1g

PER SERVING *

Calories450Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4.5g23%
Trans Fat
Cholesterol145mg48%
Sodium200mg8%
Potassium930mg27%
Protein48g94%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.