Orange Glazed Leg of Pork

Name: Orange Glazed Leg of Pork
Total time: 7500 s
Yield: 8 servings
Ingredients: 4 pounds boneless leg of pork; 12 ounces orange marmalade; 1 tablespoon soy sauce; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves

Pork

Low Sodium
Roasting
Main Dishes
High Potassium
High Protein
Low Carb

5Ingredients

┅Calories

2Hours

This flavorful glaze is also great for glazing a roast pork tenderloin, pork loin roast, or for pork chops on the grill. Serve sliced pork roast with mashed potatoes, buttered green beans, hot French bread and Old Fashioned Peach Cobbler.

Ingredients

servings:

4 pounds boneless leg of pork
12 ounces orange marmalade
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

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Directions

Heat oven to 350 degrees F. Place pork in shallow roasting pan. In small bowl stir together marmalade, soy sauce, ginger and cloves. Roast pork for 1 hour (about 15 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Brush with marmalade mixture several times during last 30 minutes. Remove roast from oven; let rest 10 minutes before serving.

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