Orange-Glazed Ham Kabobs Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Orange-Glazed Ham Kabobs

PORK
7Ingredients
20Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

Leftover ham? Lucky you. Try this innovative dish using ham. Serve with couscous and sugar snap peas.

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds fully-cooked boneless ham (cut into 1-inch cubes, at least 24)
  • 2 orange (medium, peeled and cut into eights)
  • 1 red bell pepper (large, cut into 16 piece)
  • 1 green bell pepper (large, cut into 16 pieces)
  • 1/2 cup orange juice
  • 2 tablespoons tomato paste
  • 1/4 teaspoon ground ginger
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Alternately thread three ham cubes, two orange pieces, 2 green pepper pieces and 2 red pepper pieces on each of eight skewers. Spray vegetable oil over cooking grates on grill to coat. Prepare grill for medium-low heat. Combine orange juice, tomato paste and ginger; mix well.
    2. Place kabobs on grill and cook for 3 to 4 minutes. Baste with sauce. Turn kabobs and continue to grill for about 5 minutes more, basting with remaining sauce until ham is heated through.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better