Orange-Glazed Ham Kabobs

Name: Orange-Glazed Ham Kabobs
Total time: 1200 s
Yield: 6 servings
Ingredients: 1 1/2 pounds fully-cooked boneless ham cut into 1-inch cubes, at least 24; 2 orange medium, peeled and cut into eights; 1 red bell pepper large, cut into 16 piece; 1 green bell pepper large, cut into 16 pieces; 1/2 cup orange juice; 2 tablespoons tomato paste; 1/4 teaspoon ground ginger

Pork

7Ingredients

60Calories

20Minutes

Description

Leftover ham? Lucky you. Try this innovative dish using ham. Serve with couscous and sugar snap peas.

Ingredients

servings:

1 1/2 pounds fully-cooked boneless ham (cut into 1-inch cubes, at least 24)
2 orange (medium, peeled and cut into eights)
1 red bell pepper (large, cut into 16 piece)
1 green bell pepper (large, cut into 16 pieces)
1/2 cup orange juice
2 tablespoons tomato paste
1/4 teaspoon ground ginger

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Directions

1Alternately thread three ham cubes, two orange pieces, 2 green pepper pieces and 2 red pepper pieces on each of eight skewers. Spray vegetable oil over cooking grates on grill to coat. Prepare grill for medium-low heat. Combine orange juice, tomato paste and ginger; mix well.
2Place kabobs on grill and cook for 3 to 4 minutes. Baste with sauce. Turn kabobs and continue to grill for about 5 minutes more, basting with remaining sauce until ham is heated through.

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