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Description
Leftover ham? Lucky you. Try this innovative dish using ham. Serve with couscous and sugar snap peas.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. fully-cooked boneless ham (cut into 1-inch cubes, at least 24)
- 2 orange (medium, peeled and cut into eights)
- 1 red bell pepper (large, cut into 16 piece)
- 1 green bell pepper (large, cut into 16 pieces)
- 1/2 cup orange juice
- 2 Tbsp. tomato paste
- 1/4 tsp. ground ginger
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Directions
- Alternately thread three ham cubes, two orange pieces, 2 green pepper pieces and 2 red pepper pieces on each of eight skewers. Spray vegetable oil over cooking grates on grill to coat. Prepare grill for medium-low heat. Combine orange juice, tomato paste and ginger; mix well.
- Place kabobs on grill and cook for 3 to 4 minutes. Baste with sauce. Turn kabobs and continue to grill for about 5 minutes more, basting with remaining sauce until ham is heated through.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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