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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

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Description
Loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or boneless.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast. Place roast on grill over foil drip pan. Close grill hood. Grill over slow coals 1 to 1 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. brushing with glaze every 10 minutes during the last 30 minutes of grilling time. Remove roast from oven; let rest about 10 minutes before carving.
- Serves 12
- Glaze, in a medium saucepan, combine orange marmalade, corn syrup, lemon juice, dry mustard, ground ginger. Cook over medium heat 5 minutes, stirring frequently.