Orange Glazed Ginger Pork Roast

Pork
Orange Glazed Ginger Pork Roast
0
10
230
105

Description

Loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or boneless.

Ingredients

4 pounds boneless pork loin roast
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon white pepper (Ground)
1/2 teaspoon ground ginger
1 cup orange marmalade
1/4 cup light corn syrup
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger

Directions

1In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast. Place roast on grill over foil drip pan. Close grill hood. Grill over slow coals 1 to 1 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. brushing with glaze every 10 minutes during the last 30 minutes of grilling time. Remove roast from oven; let rest about 10 minutes before carving.
2Serves 12
3Glaze, in a medium saucepan, combine orange marmalade, corn syrup, lemon juice, dry mustard, ground ginger. Cook over medium heat 5 minutes, stirring frequently.
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NutritionView more

230Calories
Sodium11%DV260mg
Fat8%DV5g
Protein51%DV26g
Carbs8%DV23g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0g0%
Trans Fat
Cholesterol65mg22%
Sodium260mg11%
Potassium
Protein26g51%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber0g0%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.