Directions

1. In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast. Place roast on grill over foil drip pan. Close grill hood. Grill over slow coals 1 to 1 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. brushing with glaze every 10 minutes during the last 30 minutes of grilling time. Remove roast from oven; let rest about 10 minutes before carving.
2. Serves 12
3. Glaze, in a medium saucepan, combine orange marmalade, corn syrup, lemon juice, dry mustard, ground ginger. Cook over medium heat 5 minutes, stirring frequently.