Ingredients

  • 4 pounds corned beef
  • 1 green cabbage (cut into serving size wedges)
  • 4 small red potatoes (halved)
  • 1 onion (large, quartered)
  • 2 stalks celery (cut into bite size pieces)
  • 1 1/2 tablespoons pickling spices
  • 3 carrots (sliced in thick slices on an angle)
  • 1/4 cup frozen orange juice concentrate
  • 1/4 cup brown sugar
  • 1 1/2 tablespoons dijon mustard
  • 1/4 cup orange marmalade
  • 1/8 teaspoon Tabasco Sauce (more to taste)
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NutritionView more

430Calories
Sodium85%DV2050mg
Fat38%DV25g
Protein53%DV27g
Carbs8%DV23g
Fiber16%DV4g

PER SERVING *

Calories430Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat8g40%
Trans Fat
Cholesterol90mg30%
Sodium2050mg85%
Potassium1010mg29%
Protein27g53%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber4g16%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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