Orange-Ginger Seared Scallops + Sugar Snap Pea Slaw

The Gourmet RDReviews(2)
Natalia: "If you’re ready to get your mind blown away pleas…" Read More
14Ingredients
280Calories
20Minutes

Ingredients

  • 1/2 tablespoon sesame oil
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon honey
  • salt and ground black pepper (Coarse)
  • 1 cup sugar snap peas (thinly sliced)
  • 5 radishes (julienned)
  • 1 stalk green onion (thinly sliced)
  • 1 1/2 tablespoons oil
  • 1 pound sea scallops (cleaned)
  • salt and ground black pepper (Coarse)
  • 2 oranges (large)
  • 2 tablespoons brown sugar
  • 2 inches ginger (piece, peeled and cubed)
  • 1 tablespoon butter
Read Directions

NutritionView more

280Calories
Sodium9%DV210mg
Fat17%DV11g
Protein41%DV21g
Carbs8%DV25g
Fiber20%DV5g

PER SERVING *

Calories280Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol45mg15%
Sodium210mg9%
Potassium620mg18%
Protein21g41%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Natalia 20 days ago
If you’re ready to get your mind blown away please try this recipe. It’s not like every other recipe for seafood covered with lemon butter. Combination of flavors in this recipe fantastic. It was amazingly delicious! Love everything about this recipe.
TJ D. 20 Aug 2017
Fast, easy, extremely delicious. Served it over mango sticky rice, ten times better.