Orange Gelatin Ice Cream

Name: Orange Gelatin Ice Cream
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 package orange flavored gelatin; 1 cup boiling water; 11/13 cup ice water; 1 can condensed milk; 11/13 cup cream

O Meu Tempero

5Ingredients

┅Calories

30Minutes

Description

Don't be surprised by the recipe instructions: There's method to the apparent madness. Yes, you do indeed beat the creamy gelatin mixture for a full ten minutes after it's been placed in the freezer until set. And yes, you do indeed put it back into the freezer for another four hours (or longer) until it's again set. Just give it a go and see for yourself how easy it is to make "ice cream" without the constant churning.

Ingredients

servings:

1 package orange flavored gelatin
250 milliliters boiling water
200 milliliters ice water
1 can condensed milk
200 milliliters cream

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Directions

In a bowl, mix the the gelatin powder with the boiling water.
After it's well dissolved, add the ice water and mix again.
In the blender, add the gelatin, condensed milk, and cream. Blend well.
Pour the mixture into a plastic container and freeze for 3 to 4 hours or until solid.
Remove from freezer and beat with an electric mixer for 10 minutes.
Put back in the freezer for another 4 hours.
Before serving, remove from the freezer, and place in the refrigerator for 10 minutes.
Garnish to taste.

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