Orange Duck Recipe | Yummly
14Ingredients
2Hours
960Calories
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Description

If you like orange chicken, you're going to love this fabulous dish. It makes a perfect holiday meal any time of the year. With two types of meet, and a lot of savory seasonings, your family will be talking about this one for a long time.

Ingredients

US|METRIC
  • 1 duck (cut into sections)
  • salt
  • ground black pepper
  • 2 tablespoons pork lard (you can substitute vegetable shortening, melted)
  • 1 teaspoon nutmeg
  • 2 oranges (freshly squeezed)
  • 3 bay leaves (fresh or dry)
  • 1 onion (large, finely diced)
  • country ham (sliced)
  • 1 tablespoon tomato sauce
  • 1 tablespoon thyme (fresh or dry)
  • 250 grams chicken stock
  • orange peel
  • orange (slices)
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    Directions

    1. Preheat the oven to 170 degrees Celsius.
    2. Salt and pepper the duck pieces, baste them with lard, and dust all sections with nutmeg.
    3. Grease a baking dish and pour the fresh orange juice and bay leaves into the bottom. Place the duck on top and bake 1 1/2 hours, turning every 15 minutes.
    View 5 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    960Calories
    Sodium18% DV420mg
    Fat126% DV82g
    Protein49% DV25g
    Carbs10% DV29g
    Fiber32% DV8g
    Calories960Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol155mg52%
    Sodium420mg18%
    Potassium810mg23%
    Protein25g49%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A15%
    Vitamin C190%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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