These cupcakes are as fragrant as they are flavorful, thanks to the step of infusing the milk with a cinnamon stick and the grated zest of two oranges (that's a lot of zest!). The milk (and orange zest) is then mixed with the remaining ingredients…
including six egg yoks and melted butter, which means these cupcakes have an ultra moist texture and extra rich taste. Baking in a hot water bath ensures they also have a silky smooth consistency.
- Grease muffin tins or individual cupcake pans with butter.
- Preheat oven to 180°C (approximately 350°F).
- In a saucepan, heat milk, cinnamon stick and orange zest.