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Orange Curd and Tonka Bean Sbrisolona Cake
LE RICETTE DI MICOLDescription
The Sbrisolona Cake has a rich history. The Sbrisolona cake earned its name from its crumbly texture and traces its origins impoverished times when ingredients were limited for the poor. In places where Sbrisolona is traditionally eaten, the cake is not sliced, but rather hit in the center so that it crumbles part. This Orange Cake and Tonka Bean Sbrisolona Cake respects the traditional origins of the cake with a crumbly crumb flavored with tonka bean and a rich orange creamy orange curd running through the middle to add some moisture.
Ingredients
Directions
- Chop the almonds coarsely and combine them with the flour, sugar, cornmeal, butter, egg yolk, grated orange peel, and the grated Tonka bean in a bowl.
- Mix the ingredients together with a wooden spoon at first, then use your fingers, the dough should resemble oatmeal and crumble easily.
- Refrigerate this mixture for at least 30 minutes.
NutritionView More
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| Calories970Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium300mg13% |
| Potassium440mg13% |
| Protein14g27% |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars56g112% |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.