Orange Cream Dessert

Sobre Dulce y Salado
Reviews(1)
Orange Cream Dessert
7
11
1090
30

Description

Smooth and creamy, this Orange Cream Dessert is a light and sweet finish to any meal. Made with fresh orange juice and orange zest, each spoonful of this Orange Cream Dessert is bursting with vibrant citrus flavor making it a dessert you can eat any time of year regardless of the season. Garnish with dark chocolate shavings, chopped nuts and a slice of orange. This orange flavored cream is best served chilled. Store in the refrigerator.

Ingredients

2 teaspoons unflavored gelatin
4 tablespoons water
250 milliliters orange juice
125 milliliters milk
orange zest
2 eggs (separated)
75 grams sugar
250 milliliters heavy cream
walnuts
dark chocolate (chopped)
2 slices orange

Directions

1Hydrate the gelatin in the water for 10 minutes.
2In a saucepan, heat the orange juice, milk, orange zest, and hydrated gelatin until the gelatin dissolves.
3Beat the egg yolks and sugar. Add to the gelatin mixture. Refrigerate until it starts to harden.
4Beat the egg whites to soft peaks, whip the cream and carefully fold both into the gelatin.
5Pour the mixture into dessert cups or glasses. Garnish with walnuts, chocolate, and orange slices and serve.
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NutritionView more

1090Calories
Sodium8%DV190mg
Fat122%DV79g
Protein39%DV20g
Carbs27%DV81g
Fiber20%DV5g

PER SERVING *

Calories1090Calories from Fat710
% DAILY VALUE*
Total Fat79g122%
Saturated Fat42g210%
Trans Fat
Cholesterol430mg143%
Sodium190mg8%
Potassium850mg24%
Protein20g39%
Calories from Fat710
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber5g20%
Sugars63g126%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.