Orange Cream Cake With Cool Whip Pudding Frosting

Call Me PMC
10Ingredients
500Calories
35Minutes

Ingredients

  • 1 box orange cake mix
  • 3 3/8 ounces vanilla instant pudding (don't make the pudding recipe, we'll use it dry.)
  • 1 cup canola oil
  • 1/2 cup whole milk (I use 2%)
  • 1 cup sour cream
  • 4 large eggs
  • 1 cup cold milk
  • 3 1/2 ounces instant pudding & pie filling (dry - I used French Vanilla flavor)
  • 8 ounces cool whip
  • 1 tablespoon orange zest (usually it's the zest of one large naval orange)
Read Directions

NutritionView more

500Calories
Sodium20%DV480mg
Fat49%DV32g
Protein14%DV7g
Carbs16%DV49g
Fiber0%DV0g

PER SERVING *

Calories500Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat7g35%
Trans Fat
Cholesterol85mg28%
Sodium480mg20%
Potassium180mg5%
Protein7g14%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber0g0%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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