Orange Country-Style Ribs

Name: Orange Country-Style Ribs
Total time: 5400 s
Yield: 4 servings
Ingredients: 2 pounds pork country ribs; 6 ounces tomato paste; 1/2 cup brown sugar packed; 1/4 cup frozen orange juice concentrate thawed; 2 tablespoons red wine vinegar; 1 tablespoon prepared mustard; 1 tablespoon worcestershire sauce; 1/2 teaspoon pepper

Pork

8Ingredients

570Calories

90Minutes

Ingredients

servings:

2 pounds pork country ribs
6 ounces tomato paste
1/2 cup brown sugar (packed)
1/4 cup frozen orange juice concentrate (thawed)
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
1 tablespoon worcestershire sauce
1/2 teaspoon pepper

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Directions

1Cut ribs into 1-rib portions. For sauce, combine remaining ingredients; mix well.
2Place a large piece of foil over coals beneath grill to catch drippings. Place ribs on grill, about 6 inches above slow coals. Close hood of grill and cook about 20 minutes; turn ribs and cook, covered, 20 minutes more.
3Brush ribs with sauce and cook, covered, 25 to 35 minutes more or till done, turning and brushing frequently with sauce.

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