Directions

1. Cut ribs into 1-rib portions. For sauce, combine remaining ingredients; mix well.
2. Place a large piece of foil over coals beneath grill to catch drippings. Place ribs on grill, about 6 inches above slow coals. Close hood of grill and cook about 20 minutes; turn ribs and cook, covered, 20 minutes more.
3. Brush ribs with sauce and cook, covered, 25 to 35 minutes more or till done, turning and brushing frequently with sauce.