Orange Country-Style Ribs

Pork
Orange Country-Style Ribs
0
8
570
90

Ingredients

2 pounds pork country ribs
6 ounces tomato paste
1/2 cup brown sugar (packed)
1/4 cup frozen orange juice concentrate (thawed)
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
1 tablespoon worcestershire sauce
1/2 teaspoon pepper

Directions

1Cut ribs into 1-rib portions. For sauce, combine remaining ingredients; mix well.
2Place a large piece of foil over coals beneath grill to catch drippings. Place ribs on grill, about 6 inches above slow coals. Close hood of grill and cook about 20 minutes; turn ribs and cook, covered, 20 minutes more.
3Brush ribs with sauce and cook, covered, 25 to 35 minutes more or till done, turning and brushing frequently with sauce.
Discover more recipes from Pork

NutritionView more

570Calories
Sodium24%DV570mg
Fat42%DV27g
Protein88%DV45g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories570Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4.5g23%
Trans Fat
Cholesterol170mg57%
Sodium570mg24%
Potassium1340mg38%
Protein45g88%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.