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5Ingredients
35Minutes
660Calories
Description
These gluten free coconut cookies combine the sweetness of coconut with the lightness of orange. Perfect for an after dinner treat or an afternoon snack. Perfect for spring when the sun starts to make its appearance again.
Ingredients
US|METRIC
- 200 grams grated coconut
- 160 grams sugar
- 4 small eggs
- 2 oranges (juice and zest)
- cupcake (Paper, liners)
Directions
- Preheat oven to 180 degrees Celsius.
- Place about 25 cupcake liners on a baking tray.
- Whisk the eggs with the sugar in a bowl. Add the zest of two oranges, and the juice of one of orange. Whip again.
- Add the grated coconut, and mix well.
- Spoon the dough into the cupcake liners, and bake for about 15 minutes. Do not let them dry out.
- When they begin to brown, remove from the oven, and sprinkle each cookie with a teaspoon of orange juice from the second orange.
- Serve.
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NutritionView More
660Calories
Sodium6% DV150mg
Fat58% DV38g
Protein24% DV12g
Carbs26% DV77g
Fiber52% DV13g
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium150mg6% |
| Potassium550mg16% |
| Protein12g24% |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber13g52% |
| Sugars44g88% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Andrea M. 8 Jun 2015
★★★★★
Great cookie recipe. I just love how the orange and coconut work with each other. It’s just the right amount of sweet, nutty, and zesty. Very delicious. Thanks for sharing. I'll have to jot this down in my recipe book.