Orange-Coconut Cakes

RecipesPlus
13Ingredients
500Calories
45Minutes

Ingredients

  • 1 cup butter (chopped, softened)
  • 1 cup granulated sugar
  • 1 Orange (zested + orange rind, julienned, to serve)
  • 2 eggs
  • 1 cup desiccated coconut
  • 1 cup self rising flour (sifted)
  • 1/2 cup milk
  • 1/3 cup orange juice
  • icing
  • 1/2 pound cream cheese (chopped, softened)
  • 1 cup powdered sugar (sifted)
  • 1 tablespoon orange juice
  • toasted coconut (to serve)

Directions

  1. Preheat oven to 350°F. Lightly grease 10 mini loaf pans.
  2. Cream butter, sugar and orange zest until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add coconut. Fold in flour alternately with milk and juice, until just combined. Transfer to prepared pans and bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to a wire rack to cool completely.
  3. Meanwhile, to make the icing, beat cream cheese until smooth. Gradually add powdered sugar and orange juice, beating until smooth. Spread over cooled cakes. Sprinkle with toasted coconut and orange rind.
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NutritionView more

500Calories
Sodium16%DV390mg
Fat51%DV33g
Protein12%DV6g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories500Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat21g105%
Trans Fat
Cholesterol115mg38%
Sodium390mg16%
Potassium190mg5%
Protein6g12%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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