Ingredients
- 2 tablespoons olive oil
- 2 teaspoons orange extract (McCormick® Pure)
- 2 pounds salmon fillets (skin removed)
- 1 pound asparagus (ends trimmed)
- 1 red bell pepper (medium, cut into strips)
- 1 package McCormick Chili Seasoning Mix (Original)
- 2 tablespoons brown sugar (packed)
Directions
- Preheat oven to 375°F. Mix oil and extract in small bowl. Place salmon and vegetables on separate sides of a foil-lined 13x9-inch baking pan sprayed with no stick cooking spray. Brush vegetables with 1 teaspoon of the extract mixture. Brush both sides of salmon with remaining mixture.
- Mix Seasoning Mix and brown sugar in small bowl. Sprinkle 2 tablespoons of the seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture.
- Bake 20 minutes or until fish flakes easily with a fork and vegetables are tender.
NutritionView more
590Calories
Sodium6%DV140mg
Fat55%DV36g
Protein94%DV48g
Carbs4%DV11g
Fiber12%DV3g
PER SERVING *
| Calories590Calories from Fat320 |
| % DAILY VALUE* |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium140mg6% |
| Potassium1120mg32% |
| Protein48g94% |
| Calories from Fat320 |
| % DAILY VALUE* |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
Yummly User
