Orange Chili Sheet Pan Salmon

McCormick
Orange Chili Sheet Pan Salmon
7
590
30

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons orange extract (McCormick® Pure)
  • 2 pounds salmon fillets (skin removed)
  • 1 pound asparagus (ends trimmed)
  • 1 red bell pepper (medium, cut into strips)
  • 1 package McCormick® Chili Seasoning Mix (Original)
  • 2 tablespoons brown sugar (packed)
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Directions

  1. Preheat oven to 375°F. Mix oil and extract in small bowl. Place salmon and vegetables on separate sides of a foil-lined 13x9-inch baking pan sprayed with no stick cooking spray. Brush vegetables with 1 teaspoon of the extract mixture. Brush both sides of salmon with remaining mixture.
  2. Mix Seasoning Mix and brown sugar in small bowl. Sprinkle 2 tablespoons of the seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture.
  3. Bake 20 minutes or until fish flakes easily with a fork and vegetables are tender.
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NutritionView more

590Calories
Sodium6%DV140mg
Fat55%DV36g
Protein94%DV48g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories590Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat8g40%
Trans Fat
Cholesterol125mg42%
Sodium140mg6%
Potassium1120mg32%
Protein48g94%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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