Orange Chili Sheet Pan Salmon

Name: Orange Chili Sheet Pan Salmon
Total time: 1800 s
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons orange extract McCormick® Pure; 2 pounds salmon fillets skin removed; 1 pound asparagus ends trimmed; 1 red bell pepper medium, cut into strips; 1 package McCormick Chili Seasoning Mix Original; 2 tablespoons brown sugar packed

McCormick

7Ingredients

590Calories

30Minutes

Ingredients

servings:

2 tablespoons olive oil
2 teaspoons orange extract (McCormick® Pure)
2 pounds salmon fillets (skin removed)
1 pound asparagus (ends trimmed)
1 red bell pepper (medium, cut into strips)
1 package McCormick Chili Seasoning Mix (Original)
2 tablespoons brown sugar (packed)

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Directions

Preheat oven to 375°F. Mix oil and extract in small bowl. Place salmon and vegetables on separate sides of a foil-lined 13x9-inch baking pan sprayed with no stick cooking spray. Brush vegetables with 1 teaspoon of the extract mixture. Brush both sides of salmon with remaining mixture.
Mix Seasoning Mix and brown sugar in small bowl. Sprinkle 2 tablespoons of the seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture.
Bake 20 minutes or until fish flakes easily with a fork and vegetables are tender.

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