Orange Chiffon Cake From Scratch

CDKitchen
14Ingredients
1490Calories
2Hours

Ingredients

  • 2 cups all purpose flour
  • 1 1/2 cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 6 eggs (separated)
  • 3/4 cup fresh orange juice
  • 1/2 cup vegetable oil
  • 2 tablespoons grated orange peel
  • 1/2 teaspoon cream of tartar
  • orange glaze
  • 1/2 cup butter (or margarine)
  • 2 cups sugar (confectioners')
  • 3 tablespoons fresh orange juice (or as needed)
  • 1/2 teaspoon grated orange peel
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NutritionView more

1490Calories
Sodium58%DV1390mg
Fat89%DV58g
Protein33%DV17g
Carbs77%DV232g
Fiber8%DV2g

PER SERVING *

Calories1490Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat19g95%
Trans Fat1g
Cholesterol380mg127%
Sodium1390mg58%
Potassium360mg10%
Protein17g33%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate232g77%
Dietary Fiber2g8%
Sugars180g360%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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