12
170
15

Ingredients

  • 2 1/4 cups Cake (and pastry flour)
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons grated orange rind
  • 3/4 cup orange juice
  • 1/2 cup eggs ( Naturegg Omega Plus cracked, well shaken)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup egg whites ( Naturegg Simply, cracked egg whites, well shaken)
  • 1/2 teaspoon cream of tartar
  • 1/2 cup icing sugar

Directions

  1. Preheat oven to 350°F (180°C). Stir flour, 1 cup (250 mL) sugar, baking powder and salt in large bowl. Make a well in the centre. Add the orange zest, orange juice, liquid eggs, oil and vanilla; beat until smooth with wooden spoon.
  2. In large mixer bowl, beat liquid egg whites and cream of tartar until soft peaks form. Gradually add remaining 1/2 cup (125 mL) sugar and beat until stiff but not dry. In two stages, gently fold the egg white mixture into the flour mixture. Pour into 2, ungreased 8 1/2 x 4 1/2 (1.5 L) loaf pans.
  3. Bake for 45 minutes or until top springs back when lightly touched. Cool completely on a rack. Run a thin knife around the edge and remove cake from pan; sprinkle with icing sugar. Serves 16.
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NutritionView more

170Calories
Sodium12%DV280mg
Fat12%DV8g
Protein6%DV3g
Carbs8%DV25g
Fiber0%DV0g

PER SERVING *

Calories170Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol30mg10%
Sodium280mg12%
Potassium75mg2%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber0g0%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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